Best Sujihiki Knife

Here is a list of top 10 Best Sujihiki Knife in the market, which has made it possible to find the best Sujihiki Knife for you. We have taken our time and devoted ourselves to deliver you the most up-to-date product reviews. You can use these reviews to decide who to buy from and what product to buy in the market.

Best Sujihiki Knife

Yoshihiro VG-10 46 Layers Hammered Damascus Sujihiki Japanese Slicer Knife (9.5'' (240mm) Rosewood Handle)

$199.99  in stock
as of December 29, 2021 10:03 pm

Features

  • Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
  • The Sujihiki is a slicing knife with a long narrow blade that smoothly slices through meat or vegetables and preserves the integrity of each ingredient’s freshness.The Sujihiki slicer can carve and fabricate large roasts and other meats and fish, and can be used for thinly slicing other ingredients such as cucumbers or smoked salmon.
  • From slicing filets of fish fresh from the fish monger to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
  • Proudly made in Japan. This knife is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the knife and adds to its appearance when not in use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade.
  • Perfect for both commercial kitchens or at home! Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Yoshihiro Inox Honyaki Stain Resistant Steel Wa Sujihiki Slicer knife Shitan Handle with Nuri Saya Cover (10.5 IN)

$339.99  in stock
as of December 29, 2021 10:03 pm

Features

  • Grade: Inox Honyaki / Knife Type: Sujihiki(Slicer)Knife
  • Steel Type: Inox (AUS-10) Stain Resistance Steel
  • Blade: Double-Edged (50/50) / Blade Length: 10.5"(270mm)
  • Handle Material: Shitan Rosewood / BOLSTER: Double Bolster
  • Hardness Rockwell C scale: 62-63 / Saya Cover : Premium Lacquer Coated Wooden Saya Included

Tojiro DP Sujihiki Slicer - 10.5" (27cm)

$130.00  in stock
4 new from $130.00
Free shipping
as of December 29, 2021 10:03 pm

Features

  • Stain resistant slicing knife
  • Usable to both left and right handed users as it's even edged
  • size 10.5" inches

Sujihiki Knife CULITECH 9.5'' Sharp Stainless Sashimi/Sushi Knife with G10 Octagonal Handle, Double Edged, Kitchen and Restaurant use

$46.90  in stock
as of December 29, 2021 10:03 pm

Features

  • [Superior Blade] The blade is made of high carbon steel, stainless steel and alloy steel with long life. It can remain rust-free and as sharp as ever.
  • [Double Layer Structure] Through strict forging processes, we use high quality stainless steel for the outer layer and high carbon composite steel for the inner , which makes it extreme sharp, firm and practical. You can easily handle your daily kitchen tasks with it. It also ensures long-lasting performance and easy cleaning.
  • [High-grade Handle] The handle is made of G10 material, bringing it perfect anti-skidding performance and keeping it stable.
  • [Comfortable Grip] In line with artificial mechanics design, it can be used with effortless grace. There's scientifical balance between the blade and handle, so the gravity center of it is tilted forward, making it easier to operate.
  • ✔[Exquisite Appearance] The octagonal handle style design provides both practical and aesthetics. It comes in three color: white, red and black. You're able to enjoy it when you get it into kitchen.

YOSHIHIRO- Hammered Damascus Chef Knife 6PC SET - MADE IN JAPAN

$779.99  in stock
as of December 29, 2021 10:03 pm

Features

  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.
  • A complete set of all the essential culinary knives you need in any kitchen.The Gyuto is a versatile chef knife & comes in 2 sizes. The Petty is a small utility knife used for smaller delicate tasks. The Sujihiki is a slicing knife used from slicing fish fillets to carving roasts. The Santoku is a multipurpose knife that's shorter and has a flatter profile than the Gyuto. The Nakiri is a versatile vegetable knife that's used to chop through root vegetables or thinly slice delicate garnishes.
  • Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef’s knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer’s market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
  • Proudly made in Japan. These knives are complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
  • Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

TUO Slicing Knife 12’’ - Sujihiki Slicer Professional Meat & Fish Carving Master - Long Kitchen Kiritsuke Chef Knives - German Steel & Comfortable Pakkawood Handle - Gift Box Included - Fiery Series

$42.95
$39.95
 in stock
10 new from $39.95
Free shipping
as of December 29, 2021 10:03 pm

Features

  • BUILT FOR SLICING: This sujihiki slicer is sharpened at the edges to have a strong dividing power, specially designed for slicing barbecue, raw fish and ham. Just gently press down, the straight blade slides like butter in various meats, helping you to efficiently complete your work in the kitchen.
  • DESIGNED FOR COMFORT: The handle of the slicing knife polished by Pakkawood has a smooth surface without burrs, and is very heat-resistant, moisture-proof and non-slip. The ergonomic shape of the handle fits the palm of your hand, provides enough flexibility to make you safe and comfortable.
  • UNIQUE STEEL SELECTION: The slicing knife is forged from German high-carbon stainless steel with a hardness of HRC 56±2, which has high edge retention and durability. Hollow divots can prevent the meat from sticking to the blade and make the slicing cleaner, to ensure the freshness of the ingredients.
  • WELL BALANCED - This meat slicer is designed with a slender and ultra-thin blade to ensure moderate flexibility and minimal surface resistance. Its curved blade tip provides useful knuckle clearance, which is convenient for you to follow the curvature of the meat and go around the bone.
  • A VERSATILE SLICER - With a long slender blade, the sujihiki slicer is perfect for making large roasts, cutting ham, cucumber or salmon into thin slices, and also for smoothly cutting fruits or vegetables. This slicer is also packaged in an exquisite box, suitable as a gift for your family or friends.

Yoshihiro Cutlery Hammered Damascus Sujihiki Chef Knife, 9.5-Inch

$149.99  in stock
2 new from $149.99
Free shipping
as of December 29, 2021 10:03 pm

Features

  • 16 Layers of VG-10 Hammered Damascus
  • Stain-Resistant, Blade may appear darker in picture due to lighting conditions
  • Double-Edged Blade
  • Mahogany Handle
  • Hardness Rockwell C Scale: 60

Houcho.com Suisin Inox Western-Style Knife Series, Genuine Sakai-Manufactured, Inox Steel 9.4" (240mm) Sujihiki Knife

$134.00  in stock
11 new from $134.00
Free shipping
as of December 29, 2021 10:03 pm

Features

  • Genuine Sakai manufactured. Extraordinary rust resistance and sharpness! Size: sujihiki knife, 14.4” (365mm) total length, 9.4” (240mm) blade
  • Materials: INOX AUS 8 (8A) steel, rust-resistant knife for commercial use. A mixture of 0.10%-0.25% molybdenum lends the blades in this series an additional tenacity, making them more difficult to chip and giving them a sharper edge.
  • Features: The knife is made for professional use, making it not only excellent for restaurant and bar use, but terrific for home use as well. These knives have an excellent reputation for sharpness and rust resistance, as well as for their great grip.
  • With great rust resistance and sharpness, a comfortable grip, and with reduced sharpening time thanks to being extremely easy to sharpen, these knives will handle all of your basic professional functions.
  • Makes the perfect gift for Mother’s Day

Kikuichi Molybdenum Steel Sujihiki Slicing Knife - 9.5 Inch

$199.95  in stock
as of December 29, 2021 10:03 pm

Features

  • A presentation box for storage or gifting is included along with care and sharpening instructions
  • Western-style handle is ergonomically contoured compressed wood with a shaped butt and sturdy riveting
  • Stainless steel and molybdenum alloy blade construction resists staining from acidic foods and is more resistant to corrosion
  • Wash by hand in warm water with liquid detergent and dry thoroughly to maintain blade quality
  • Handcrafted in Japan with a lifetime warranty from Kikuichi

Misono Molybdenum Sujihiki 9.4" (24cm) - Right

$125.59  in stock
22 new from $125.59
Free shipping
as of December 29, 2021 10:03 pm

Features

  • Misono 24 cm. Molybdenum Sujibiki
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